Their produce is hydroponically grown in their state-of-the-art greenhouse, using less water and taking up less space than traditional farms. Their lettuce and strawberries are non-GMO.
With the shared vision to improve human nutrition while preserving the world's natural resources, Larry Ellison and Dr. David Agus founded Sensei Farms. Their greenhouse farms align technology with the environment to protect and preserve natural resources, while optimizing how they grow food. Merging agriculture and innovation to achieve sustainable farming practices allows them to grow high-quality, delicious produce year-round.
Their Leamington greenhouse farm uses the latest agricultural technology that provides numerous benefits, such as increased efficiency, productivity, and sustainability. Their farm optimizes the growing conditions for crops, leading to higher yields and improved quality and nutrition.