Their farm was established in 2014, and they started their cheesemaking journey in 2018.
Capella Meadows is a small family farm owned by Erik & Edda Boettcher.
Their goats are pastured during the summer months and bred respecting their seasonality. This means the consistency, texture and taste can vary a lot throughout the year due to fluctuating milk compositions. Each batch of cheese is unique.
Capella Meadows is a small, certified organic, family farm owned by Erik & Edda Boettcher. Erik & Edda love what they do. Farming is their passion and cheese-making is a way to condense this love and passion into a product so that their customers can taste it.
Erik and Edda oversee a herd of over 200 purebred French Alpine goats and use biodynamic farming principles. At Capella Meadows, Erik and Edda work hard to transform the land they farm into an organism that is self sustainable, respects the nature of their main workers (our goats) and increases organic matter and biodiversity.
This leads to healthier soils, plants, animals and milk. And high quality milk makes high quality cheese.
CHECK OUT THEIR PRODUCTS BELOW!